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Okay! It’s been a week and a bit since the new food determination, and I’m already slipping. Food slippage is happening. Get it together, Me.
It’s a simple plan. Its genius is its simplicity. Plan all my food in the morning, pre-log all my food in the morning, and stick to that plan. What can go wrong?
Lots can go wrong. It’s a combination of weak will and chaos that seeps in around the edges. That, and doing well.
That’s a bit of a paradox, but I’m ahead of my goals, which means I start feeling confident. And then I’m, like, “ehh, I can have one donut, I’m doing great”. And then it’s all bargle bargle bargle and it all goes off the rails.
The plan is brilliant in its simplicity. Stick to the plan.
Maybe that’s what I need tattooed on my forehead. That, or “food slippage is gonna getcha.”
Avoiding food slippage is a morning check-in problem.
The good(ish) news is that I can draw a direct line from pre-logging food to good and bad days. Even on days that I haven’t stuck to the pre-log 100%, it’s still better days than the no-pre-log days. It’s just a matter of keeping that up and… did I mention the plan? Brilliance? Simplicity? I thought I had.
It’s also working. I can see the effects. This isn’t a crash diet, it isn’t some weird trendy crap, it’s a good, solid, nutritionally sound, intelligent approach. It’s a sound idea. I just need to stick to it.
So this is the rhythm that worked for a while:
- Write the podcast blog
- Record the podcast
- Log food
- Post the podcast
The interruption is helpful, because it forces me to log before I can post, and since posting is something that has to happen, it makes logging something that has to happen.
I just need to be firmer about the logging. Log it all. If I don’t know what’s going to happen — like tonight, I’m going to a conference dinner but I’m not sure what the entree is going to be — I’m going to invent an entree and try to approximate it in terms of quantity/calorie count when I roll up.
It’s a good plan. I just need to stick to it.